Why Make This Recipe
Smash Burgers with House Sauce are simply delicious and perfect for any burger lover. They offer a juicy, flavorful taste with a crispy exterior that everyone will enjoy. The house sauce adds a creamy and tangy kick, elevating the classic burger experience. Making these smash burgers at home is straightforward and fun, ensuring a satisfying meal for friends and family. Plus, they are quick to prepare, making them a great option for weeknight dinners or weekend BBQs.
How to Make Smash Burgers with House Sauce
Ingredients:
- 1 lb ground beef (80/20 blend)
- 4 soft burger buns
- 1 cup shredded cheddar cheese
- 1/2 cup dill pickles, sliced
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp Dijon mustard
- 1 tsp smoked paprika
Directions:
- In a bowl, mix together mayonnaise, ketchup, Dijon mustard, and smoked paprika to make the house sauce.
- Preheat a griddle or cast-iron skillet over medium-high heat.
- Shape ground beef into six loose balls (approximately 6 ounces each).
- Place each ball on the hot surface and smash it down with a spatula. Season generously with salt and pepper.
- Cook for about 2 minutes until crispy, then flip the patties and add shredded cheese on top.
- Cover loosely until cheese melts (about 1 minute).
- Assemble the burgers by spreading house sauce on both bun halves. Place a patty on one half, add pickles if desired, and top with the other half.
How to Serve Smash Burgers with House Sauce
Serve your smash burgers hot off the grill. Pair them with crispy fries, onion rings, or a fresh side salad for a complete meal. You can also add extra toppings like lettuce, tomatoes, or avocado for added flavor and texture.
How to Store Smash Burgers with House Sauce
If you have leftover burgers, place them in an airtight container in the fridge. They can be stored for up to 3 days. To reheat, simply warm them in a skillet or microwave until heated through. For buns, it’s best to store them separately to keep them fresh.
Tips to Make Smash Burgers with House Sauce
- Use high-fat ground beef (like 80/20) for juicier burgers.
- Preheat your grill or skillet properly to get the perfect crispy crust.
- Don’t be afraid to smash the burger down; this creates that tasty crust.
- Customize the house sauce to your liking by adding spices or extra ingredients.
Variation
Feel free to customize your smash burgers! You can add different cheeses like Swiss or pepper jack, or switch up the sauces by using barbecue sauce or sriracha for some heat. You can also make them with turkey or chicken for a lighter option.
FAQs
1. Can I use leaner ground beef for smash burgers?
Yes, you can, but using higher fat content (like 80/20) will give the burgers more flavor and juiciness.
2. How do I know when the burgers are done cooking?
Smash burgers typically cook quickly. A good indicator is when they develop a nice brown crust on the bottom, which usually takes about 2 minutes.
3. Can I make the house sauce ahead of time?
Absolutely! You can prepare the house sauce a day in advance and store it in the fridge. It tastes even better after the flavors have had time to meld.
Smash Burgers with House Sauce
Ingredients
For the Burgers
- 1 lb ground beef (80/20 blend) Use high-fat ground beef for juicier burgers.
- 4 pieces soft burger buns
- 1 cup shredded cheddar cheese Can substitute with other cheeses like Swiss or pepper jack.
- 1/2 cup dill pickles, sliced Optional, add if desired.
For the House Sauce
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp Dijon mustard
- 1 tsp smoked paprika Customize the sauce by adding spices or ingredients.
Instructions
Prepare the House Sauce
- In a bowl, mix together mayonnaise, ketchup, Dijon mustard, and smoked paprika to make the house sauce.
Cook the Burgers
- Preheat a griddle or cast-iron skillet over medium-high heat.
- Shape ground beef into six loose balls (approximately 6 ounces each).
- Place each ball on the hot surface and smash it down with a spatula. Season generously with salt and pepper.
- Cook for about 2 minutes until crispy, then flip the patties and add shredded cheese on top.
- Cover loosely until cheese melts (about 1 minute).
Assemble the Burgers
- Spread house sauce on both bun halves.
- Place a patty on one half, add pickles if desired, and top with the other half.