Why Make This Recipe
Smashburger Quesadillas are a fun twist on traditional quesadillas. They blend the delicious flavors of a classic smash burger with the comforting, gooey goodness of cheese-filled tortillas. This recipe is perfect for a quick weeknight dinner, a weekend gathering, or a satisfying snack. It’s easy to make, and you can customize it with your favorite burger toppings!
How to Make Smashburger Quesadillas
Ingredients
- 1 lb ground beef
- Salt, pepper, garlic powder (to season)
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese
- Optional: pickles, diced onions, burger sauce for serving
Directions
- Heat a skillet or griddle over medium-high heat.
- Press a small handful of ground beef directly onto one half of each tortilla. Season well with salt, pepper, and garlic powder.
- Cook the beef side down for 2–3 minutes until browned.
- Flip the tortillas, sprinkle cheese on the beef, and fold them in half.
- Grill both sides of the quesadillas until they are crispy and melty.
- Slice and serve with your favorite burger toppings or dipping sauce.
How to Serve Smashburger Quesadillas
Serve Smashburger Quesadillas hot off the skillet. You can cut them into wedges for easy sharing. Pair them with your favorite burger toppings like pickles, diced onions, or a drizzle of burger sauce for an added kick. A side of crispy fries or a fresh salad can make it a complete meal.
How to Store Smashburger Quesadillas
If you have leftovers, let the quesadillas cool to room temperature. Then, wrap them tightly in plastic wrap or aluminum foil. Store them in the refrigerator for up to 3 days. When you’re ready to eat, reheat them in a skillet over medium heat for a few minutes until warmed through.
Tips to Make Smashburger Quesadillas
- Use a good quality ground beef for the best flavor.
- For a spicier kick, add some diced jalapeños or hot sauce into the beef mixture.
- Make sure to press the beef down firmly to get that signature smash burger effect.
- Experiment with different types of cheese for varied flavor.
Variation
You can easily make these quesadillas vegetarian by replacing ground beef with a mix of sautéed mushrooms, bell peppers, and black beans. Add in your favorite spices to enhance the flavor!
FAQs
Can I use shredded chicken or turkey instead of beef?
Yes! You can use cooked shredded chicken or turkey for a lighter option.How can I make these quesadillas gluten-free?
Simply use gluten-free tortillas instead of regular flour tortillas.Can I freeze Smashburger Quesadillas?
Yes, you can freeze them! Just wrap them well and store in the freezer for up to a month. Thaw in the fridge before reheating.
Smashburger Quesadillas
Ingredients
Main ingredients
- 1 lb ground beef Use good quality for best flavor
- Salt, pepper, garlic powder To season the beef
- 4 large flour tortillas Can use gluten-free tortillas as a substitute
- 1 cup shredded cheddar or American cheese Experiment with different cheese types for varied flavor
Optional toppings
- pickles For serving
- diced onions For serving
- burger sauce For serving
Instructions
Cooking
- Heat a skillet or griddle over medium-high heat.
- Press a small handful of ground beef directly onto one half of each tortilla. Season well with salt, pepper, and garlic powder.
- Cook the beef side down for 2–3 minutes until browned.
- Flip the tortillas, sprinkle cheese on the beef, and fold them in half.
- Grill both sides of the quesadillas until they are crispy and melty.
- Slice and serve with your favorite burger toppings or dipping sauce.