Why Make This Recipe
S’mores French Macarons bring together two classic treats into one remarkable dessert. If you love the gooey deliciousness of s’mores and enjoy the delicate, crispy texture of macarons, this recipe is perfect for you. With gooey marshmallow, rich chocolate, and crunchy graham crackers, these macarons will satisfy your sweet cravings and impress your friends and family.
How to Make S’mores French Macarons
Ingredients
- 100g almond flour
- 100g powdered sugar
- 2 large egg whites
- 50g granulated sugar
- 1/4 tsp cream of tartar
- 1/2 cup marshmallow fluff
- 1/2 cup chocolate ganache
- 1/4 cup crushed graham crackers
- Food coloring (optional)
Directions
- Preheat the oven to 300°F (150°C) and line baking sheets with parchment paper.
- In a bowl, sift together the almond flour and powdered sugar.
- In a separate bowl, whisk the egg whites until foamy. Add cream of tartar and gradually mix in the granulated sugar while whisking until stiff peaks form.
- Gently fold the dry ingredients into the meringue mixture, being careful not to deflate it. If desired, add food coloring.
- Pipe the batter onto the prepared baking sheets in small circles.
- Let them rest for about 30 minutes at room temperature to form a skin.
- Bake for 15-20 minutes. Let cool completely before removing from parchment.
- Spread marshmallow fluff on half the shells and chocolate ganache on the other half.
- Sprinkle crushed graham crackers on the marshmallow and sandwich the macaron shells together. Enjoy your S’mores French Macarons!
How to Serve S’mores French Macarons
These macarons make a fun and elegant dessert for any occasion. Serve them on a beautiful plate at parties, or enjoy them as a sweet treat after dinner. Pair them with a glass of milk or a hot beverage like chocolate or coffee for a delightful experience.
How to Store S’mores French Macarons
To keep your macarons fresh, store them in an airtight container in the refrigerator. They can stay good for up to a week. If you want to keep them longer, you can freeze them. Just make sure to separate the layers with parchment paper to avoid sticking.
Tips to Make S’mores French Macarons
- Ensure your mixing bowls and tools are clean and free from grease before whipping the egg whites.
- Be patient while letting the macarons rest. This step helps create the beautiful foot on the macarons.
- Experiment with food coloring to add a fun twist to your macarons.
Variations
You can customize your S’mores French Macarons by using flavored ganaches, like peanut butter or caramel. Additionally, you can include different cookie crumbs instead of graham crackers for a unique twist.
FAQs
Q: Can I use egg substitutes in this recipe?
A: Yes, you can use egg substitutes, but the texture may differ. Aquafaba is a popular alternative to egg whites in macarons.
Q: Why did my macarons crack?
A: Cracking can happen if the oven is too hot or if they didn’t rest long enough. Make sure to follow resting times and check your oven temperature.
Q: Can I make these macarons ahead of time?
A: Yes! You can prepare the shells ahead of time and fill them when you’re ready to serve. Just store the shells in an airtight container to keep them fresh.
S’mores French Macarons
Ingredients
Macaron Shells
- 100 g almond flour
- 100 g powdered sugar
- 2 large egg whites
- 50 g granulated sugar
- 1/4 tsp cream of tartar
Filling
- 1/2 cup marshmallow fluff
- 1/2 cup chocolate ganache
- 1/4 cup crushed graham crackers
Instructions
Preparation
- Preheat the oven to 300°F (150°C) and line baking sheets with parchment paper.
- In a bowl, sift together the almond flour and powdered sugar.
- In a separate bowl, whisk the egg whites until foamy. Add cream of tartar and gradually mix in the granulated sugar while whisking until stiff peaks form.
- Gently fold the dry ingredients into the meringue mixture, being careful not to deflate it. If desired, add food coloring.
- Pipe the batter onto the prepared baking sheets in small circles.
- Let them rest for about 30 minutes at room temperature to form a skin.
Baking
- Bake for 15-20 minutes. Let cool completely before removing from parchment.
Assembly
- Spread marshmallow fluff on half the shells and chocolate ganache on the other half.
- Sprinkle crushed graham crackers on the marshmallow and sandwich the macaron shells together.