Why Make This Recipe
Smothered Boneless Pork Chops are a delightful and comforting meal. This recipe is simple, quick, and results in tender, juicy pork chops enveloped in a creamy sauce. It’s perfect for family dinners or when you want to impress guests with minimal effort. The combination of garlic, cream, and paprika adds rich flavors that make every bite satisfying.
How to Make Smothered Boneless Pork Chops
Ingredients:
- 4 boneless pork chops
- Salt and pepper to taste
- 2 tablespoons of butter
- 4 cloves of garlic, minced
- 1 cup of heavy cream
- 1 teaspoon of paprika
- Fresh parsley for garnish
Directions:
- Season the pork chops with salt and pepper.
- In a large skillet, melt the butter over medium heat.
- Add the pork chops and brown on both sides, about 4-5 minutes per side.
- Remove the pork chops and set aside.
- In the same skillet, add minced garlic and sauté until fragrant.
- Stir in the heavy cream and paprika, bringing the mixture to a simmer.
- Return the pork chops to the skillet, ensuring they are coated with the sauce.
- Cover and cook for an additional 6-8 minutes, or until pork is cooked through.
- Garnish with fresh parsley before serving.
How to Serve Smothered Boneless Pork Chops
Serve these delicious pork chops with a side of mashed potatoes or rice to soak up the creamy sauce. Steamed vegetables, such as green beans or broccoli, make a great addition for a balanced meal. A fresh salad can also enhance the dining experience.
How to Store Smothered Boneless Pork Chops
If you have leftovers, store the pork chops in an airtight container in the refrigerator. They will last for about 3-4 days. You can reheat the pork chops in the microwave or on the stovetop. Make sure to heat them gently to keep them tender.
Tips to Make Smothered Boneless Pork Chops
- Choose thicker pork chops for juicier meat.
- Don’t rush while browning the chops; this helps create a nice crust.
- Adjust the seasoning to your preference; adding herbs can also elevate the flavor.
- For a spicier kick, consider adding a pinch of cayenne pepper to the sauce.
Variation
You can customize this recipe by adding mushrooms or onions to the sauce for extra flavor. For a lighter version, substitute the heavy cream with a low-fat alternative or use broth with a touch of cornstarch for thickening.
FAQs
Q: Can I use bone-in pork chops instead of boneless?
A: Yes, bone-in pork chops can be used, but they may require a longer cooking time.
Q: What can I use if I don’t have heavy cream?
A: You can use half-and-half or milk mixed with a little flour for thickening as an alternative.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the pork chops and sauce ahead of time and reheat them before serving for convenience.
Smothered Boneless Pork Chops
Ingredients
Main Ingredients
- 4 pieces boneless pork chops Choose thicker chops for juicier meat.
- to taste Salt and pepper Adjust according to preference.
- 2 tablespoons butter For browning the chops.
- 4 cloves garlic, minced Provides flavor; sauté until fragrant.
- 1 cup heavy cream Can substitute with half-and-half or a lower-fat alternative.
- 1 teaspoon paprika Adds color and flavor.
- for garnish Fresh parsley Adds freshness and color.
Instructions
Preparation
- Season the pork chops with salt and pepper.
- In a large skillet, melt the butter over medium heat.
Cooking
- Add the pork chops and brown on both sides, about 4-5 minutes per side.
- Remove the pork chops and set aside.
- In the same skillet, add minced garlic and sauté until fragrant.
- Stir in the heavy cream and paprika, bringing the mixture to a simmer.
- Return the pork chops to the skillet, ensuring they are coated with the sauce.
- Cover and cook for an additional 6-8 minutes, or until pork is cooked through.
- Garnish with fresh parsley before serving.