Why Make This Recipe
Smothered Pork Chops is a delicious comfort food that will make your family feel loved and satisfied. This dish combines tender, juicy pork chops with a creamy and flavorful sauce. It’s perfect for a cozy family dinner or a gathering with friends. What’s great is that it doesn’t take a lot of time to make, yet it looks and tastes like it came from a fancy restaurant.
How to Make Smothered Pork Chops
Ingredients
- 4 pork chops
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 onion, sliced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Fresh parsley for garnish
Directions
- Season the pork chops with salt and pepper on both sides.
- In a large skillet, heat olive oil over medium-high heat.
- Add the pork chops and sear for 4-5 minutes on each side until golden brown.
- Remove the pork chops and set aside.
- In the same skillet, add the sliced onions and cook until caramelized, about 5 minutes.
- Stir in the chicken broth, heavy cream, Worcestershire sauce, garlic powder, and onion powder.
- Return the pork chops to the skillet and simmer for 10-15 minutes, until cooked through and the sauce has thickened.
- Garnish with fresh parsley before serving.
How to Serve Smothered Pork Chops
Serve the Smothered Pork Chops warm, spooning some of the creamy sauce over the top. They go well with mashed potatoes, rice, or pasta to soak up the delicious sauce. Add a side of steamed vegetables or a fresh salad for a complete meal.
How to Store Smothered Pork Chops
If you have leftovers, place them in an airtight container and refrigerate. They will stay fresh for up to 3 days. To reheat, warm them in the microwave or on the stove until heated through. You can add a little extra cream or broth to keep the sauce moist.
Tips to Make Smothered Pork Chops
- Don’t rush the searing process; let the pork chop get a good golden brown color.
- If you want more flavor in your sauce, consider adding a splash of white wine when cooking the onions.
- Using bone-in pork chops can enhance the flavor even more.
Variation
To switch things up, consider adding mushrooms to the sauce for an earthy flavor. You can also try using different herbs like thyme or rosemary for added depth.
FAQs
Can I use chicken instead of pork?
Yes, you can use chicken breasts or thighs. Just adjust the cooking time accordingly, as chicken may cook faster or slower than pork.
What can I serve with Smothered Pork Chops?
They pair well with mashed potatoes, rice, or egg noodles. A fresh green salad or roasted vegetables would also make a great side dish.
Can I freeze Smothered Pork Chops?
Yes, you can freeze Smothered Pork Chops after cooking. Just make sure they are stored in an airtight freezer-safe container. They will last up to 3 months in the freezer. Reheat thoroughly before serving.
Smothered Pork Chops
Ingredients
Pork Chops
- 4 pieces pork chops Bone-in pork chops enhance flavor.
- Salt and pepper to taste
For the Sauce
- 2 tablespoons olive oil
- 1 cup heavy cream Add more if desired.
- 1 cup chicken broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 medium onion, sliced Cook until caramelized.
- Fresh parsley for garnish Optional for serving.
Instructions
Preparation
- Season the pork chops with salt and pepper on both sides.
- In a large skillet, heat olive oil over medium-high heat.
- Add the pork chops and sear for 4-5 minutes on each side until golden brown.
- Remove the pork chops and set aside.
Cooking
- In the same skillet, add the sliced onions and cook until caramelized, about 5 minutes.
- Stir in the chicken broth, heavy cream, Worcestershire sauce, garlic powder, and onion powder.
- Return the pork chops to the skillet and simmer for 10-15 minutes, until cooked through and the sauce has thickened.
- Garnish with fresh parsley before serving.