Why Make This Recipe
Spicy Chili Garlic Noodles are a fantastic dish to try if you love bold flavors and a little heat. This recipe is quick and easy, making it perfect for busy weeknights or a satisfying snack. With garlic, ginger, and chili sauce, you’ll experience a burst of flavor in every bite. Plus, you can customize it with your favorite vegetables or proteins, making it a versatile meal option.
How to Make Spicy Chili Garlic Noodles
Ingredients:
- 8 ounces rice noodles
- 2 shallots, sliced
- 5 cloves garlic, minced
- 1/3 cup chopped scallions/green onions (white part only)
- 1 tablespoon fresh grated ginger
- 1 tablespoon oil (olive or vegetable)
- 4-5 tablespoons low sodium soy sauce or tamari
- 1-3 tablespoons chili garlic sauce
- 1 tablespoon brown sugar
- 1 tablespoon sriracha
- 2 teaspoons rice vinegar
- 1 tablespoon toasted sesame oil
- 1/2 teaspoon red pepper flakes (optional)
Directions:
- Bring a large pot of water to a boil and cook noodles according to package instructions.
- In a pot, add the shallots and garlic, sauté with the oil until browned (about 5 minutes).
- Add the white part of the scallions and grated ginger, then sauté for an additional 2-3 minutes.
- Add all remaining sauce ingredients to the pot and whisk together.
- When the noodles are done cooking, combine them with the sauce and toss until well coated. Let simmer for a few minutes.
- Taste and adjust flavors as desired, adding more spice if preferred.
- Serve with any additional vegetables or proteins as desired and top with remaining scallions.
How to Serve Spicy Chili Garlic Noodles
These noodles are best served hot. You can plate them up on their own or add some sautéed vegetables like bell peppers, broccoli, or snap peas. For extra protein, top them with sliced chicken, shrimp, or tofu. Garnishing with the remaining scallions adds freshness and a pop of color.
How to Store Spicy Chili Garlic Noodles
If you have leftovers, let the noodles cool down before storing. Place them in an airtight container and refrigerate. They can be kept for up to 3 days. Reheat in a pan or microwave, adding a splash of water or soy sauce to bring back moisture.
Tips to Make Spicy Chili Garlic Noodles
- Make sure to cook the noodles just until they are al dente for the best texture.
- Adjust the level of chili garlic sauce and sriracha based on your preference for heat.
- Adding a squeeze of lime or lemon juice before serving can brighten the flavors even more.
Variation
You can switch up the ingredients based on what you have at home. Try different vegetables like carrots, zucchini, or even baby corn. For a protein boost, add cooked chicken, shrimp, or tofu.
FAQs
Can I use other types of noodles?
Yes, you can use other noodles like egg noodles or whole wheat noodles, but cooking times may vary.
Is it vegetarian?
Yes, this recipe is vegetarian. To make it vegan, ensure you use a plant-based sauce and avoid any animal-based proteins.
How can I make it gluten-free?
Use gluten-free rice noodles and tamari instead of soy sauce. Always check labels to ensure all ingredients are gluten-free.
Spicy Chili Garlic Noodles
Ingredients
Noodles
- 8 ounces rice noodles
Aromatics
- 2 pieces shallots, sliced
- 5 cloves garlic, minced
- 1/3 cup chopped scallions/green onions (white part only)
- 1 tablespoon fresh grated ginger
Sauce
- 1 tablespoon oil (olive or vegetable)
- 4-5 tablespoons low sodium soy sauce or tamari
- 1-3 tablespoons chili garlic sauce
- 1 tablespoon brown sugar
- 1 tablespoon sriracha
- 2 teaspoons rice vinegar
- 1 tablespoon toasted sesame oil
- 1/2 teaspoon red pepper flakes (optional) Adjust for heat preference.
Instructions
Cooking the Noodles
- Bring a large pot of water to a boil and cook noodles according to package instructions.
Preparing the Sauce
- In a pot, add the shallots and garlic, sauté with the oil until browned (about 5 minutes).
- Add the white part of the scallions and grated ginger, then sauté for an additional 2-3 minutes.
- Add all remaining sauce ingredients to the pot and whisk together.
Combining and Serving
- When the noodles are done cooking, combine them with the sauce and toss until well coated. Let simmer for a few minutes.
- Taste and adjust flavors as desired, adding more spice if preferred.
- Serve with any additional vegetables or proteins as desired and top with remaining scallions.