why make this recipe
St. Patrick’s Day Lucky Chow is a fun and festive treat that brings a bit of luck to your celebrations. Perfect for parties or just for a fun snack at home, this easy recipe is full of colorful ingredients that kids and adults alike will adore. Plus, it’s a sweet way to enjoy the holiday spirit with friends and family.
how to make St. Patrick’s Day Lucky Chow
Ingredients:
- 4 cups Chex Rice Cereal
- 1 cup green candy melts
- 1/4 cup peanut butter
- 1/2 tbsp vegetable or canola oil
- 3/4 to 1 cup powdered sugar
- 1/4 cup M&M’s
- 1/4 cup Shamrock Sprinkles
- 1/4 cup Shamrock Marshmallows
Directions:
- In a microwave-safe bowl, combine the green candy melts, peanut butter, and vegetable or canola oil.
- Microwave on HIGH for 30 seconds. Stir and continue to microwave in 15-second intervals until the mixture is smooth.
- Pour the Chex Rice Cereal into the bowl and mix until it is well coated with the candy mixture.
- Open a gallon-size zip-lock bag and pour in the cereal mixture. Seal the bag and add in the powdered sugar. Shake the bag until the cereal is well coated.
- Pour the coated cereal onto parchment or wax paper and allow it to set.
- Once set, add the M&M’s, shamrock sprinkles, and shamrock marshmallows, then stir everything together.
- Store in an airtight container for up to a week.
how to serve St. Patrick’s Day Lucky Chow
To serve St. Patrick’s Day Lucky Chow, simply place it in a festive bowl or on a platter. You can share it during a party or pack it in treat bags for guests to take home. This colorful snack also works great for family movie nights or as an after-school treat!
how to store St. Patrick’s Day Lucky Chow
Store your St. Patrick’s Day Lucky Chow in an airtight container at room temperature. It will stay fresh and delicious for up to a week. Keep it in a cool, dry place to maintain its crunchiness.
tips to make St. Patrick’s Day Lucky Chow
- Make sure to stir the candy mixture well to avoid any lumps.
- You can adjust the amount of powdered sugar depending on how sweet you want the mix to be.
- If you want to make it a little healthier, consider using dark chocolate instead of candy melts.
variation
You can change the colors of the candy melts and add different mix-ins based on the occasion. For example, use red or pink for Valentine’s Day or blue and white for a winter theme.
FAQs
1. Can I use other types of cereal?
Yes! You can use any type of cereal that you like. Chex is just a popular choice.
2. How long does it take to make Lucky Chow?
Making St. Patrick’s Day Lucky Chow takes about 15 to 20 minutes from start to finish.
3. Can I freeze Lucky Chow?
It’s best not to freeze Lucky Chow, as the texture can change when thawed. Store it in an airtight container instead.
Enjoy making and sharing this fun and tasty treat!
St. Patrick’s Day Lucky Chow
Ingredients
For the mixture
- 4 cups Chex Rice Cereal
- 1 cup green candy melts
- 1/4 cup peanut butter
- 1/2 tbsp vegetable or canola oil
- 3/4 to 1 cup powdered sugar Adjust based on desired sweetness
For the decorations
- 1/4 cup M&M’s
- 1/4 cup Shamrock Sprinkles
- 1/4 cup Shamrock Marshmallows
Instructions
Preparation
- In a microwave-safe bowl, combine the green candy melts, peanut butter, and vegetable or canola oil.
- Microwave on HIGH for 30 seconds. Stir and continue to microwave in 15-second intervals until the mixture is smooth.
- Pour the Chex Rice Cereal into the bowl and mix until it is well coated with the candy mixture.
- Open a gallon-size zip-lock bag and pour in the cereal mixture. Seal the bag and add in the powdered sugar. Shake the bag until the cereal is well coated.
- Pour the coated cereal onto parchment or wax paper and allow it to set.
- Once set, add the M&M’s, shamrock sprinkles, and shamrock marshmallows, then stir everything together.
Serving
- To serve, place St. Patrick’s Day Lucky Chow in a festive bowl or on a platter.
- You can share it during a party or pack it in treat bags for guests to take home.