why make this recipe
Sticky Chicken Rice Bowls are a delicious and satisfying meal that’s perfect for any day of the week. This recipe is easy to prepare and packs a lot of flavor, making it an excellent choice for families or anyone who enjoys tasty home-cooked meals. The combination of sweet and savory sauce with tender chicken and fluffy jasmine rice is sure to please everyone at the table.
how to make Sticky Chicken Rice Bowls
Ingredients :
- 2 cups jasmine rice
- 1 lb chicken breast, cubed
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 green onions, chopped
- Sesame seeds for garnish
Directions :
- Cook the jasmine rice according to package instructions.
- In a bowl, mix soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger.
- Heat a pan over medium heat and add cubed chicken. Cook until browned.
- Pour the sauce mix over the chicken and cook for another 5-7 minutes until the chicken is fully cooked and the sauce thickens.
- Serve the sticky chicken over the jasmine rice. Garnish with green onions and sesame seeds.
how to serve Sticky Chicken Rice Bowls
Serve Sticky Chicken Rice Bowls hot and fresh from the pan. You can put the rice in bowls and top it with the sticky chicken. Add chopped green onions and sprinkle some sesame seeds on top for extra flavor and presentation. This dish is great for lunch or dinner and can be enjoyed on its own or with a side of steamed vegetables.
how to store Sticky Chicken Rice Bowls
If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for up to three days. To reheat, simply microwave the chicken and rice until heated through. You may want to add a splash of water or extra sauce to keep the rice moist.
tips to make Sticky Chicken Rice Bowls
- Make sure to cook the chicken until it’s thoroughly done for the best flavor and texture.
- You can adjust the sweetness by adding more or less honey to the sauce.
- For added crunch, include some chopped vegetables like bell peppers or snap peas during cooking.
variation
You can easily switch up this recipe by using different proteins, like shrimp or tofu, instead of chicken. You can also try using brown rice for a healthier option, although it may require a longer cooking time.
FAQs
Can I use another type of rice?
Yes, you can use other types of rice, but jasmine rice works best for its fluffy texture and slight fragrance.
Can I make this recipe ahead of time?
Yes, you can prepare the chicken and sauce ahead of time. Store them separately from the rice until you’re ready to serve.
What can I add for extra flavor?
You can add spices like red pepper flakes for heat or a splash of lime juice for a citrusy twist. Adding your favorite vegetables can also enhance the dish.
Sticky Chicken Rice Bowls
Ingredients
For the Chicken
- 1 lb chicken breast, cubed Use boneless, skinless chicken breast.
- 1/4 cup soy sauce For a gluten-free option, use tamari.
- 2 tablespoons honey Adjust according to taste.
- 1 tablespoon rice vinegar Provides a tangy flavor.
- 1 tablespoon sesame oil Adds a nutty aroma.
- 2 cloves garlic, minced
- 1 inch ginger, grated Fresh is best for flavor.
For Serving
- 2 cups jasmine rice Cook according to package instructions.
- 2 green onions, chopped For garnish.
- Sesame seeds for garnish
Instructions
Preparation
- Cook the jasmine rice according to package instructions.
Cooking
- In a bowl, mix soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger.
- Heat a pan over medium heat and add cubed chicken. Cook until browned.
- Pour the sauce mix over the chicken and cook for another 5-7 minutes until the chicken is fully cooked and the sauce thickens.
Serving
- Serve the sticky chicken over the jasmine rice. Garnish with green onions and sesame seeds.