why make this recipe
Strawberry Cheesecake Dip is a delightful dessert that captures the essence of a creamy cheesecake without the fuss of baking. It’s perfect for gatherings, parties, or just a sweet treat at home. The bright flavor of strawberries combined with the smooth, creamy dip makes it a favorite for both kids and adults. Plus, it’s incredibly quick to make, which means more time to enjoy!
how to make Strawberry Cheesecake Dip
Ingredients :
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1 1/2 cups whipped cream or frozen whipped topping, thawed
- 1 cup strawberry topping or pie filling
- Graham crackers, vanilla wafers, or fresh fruit for serving
Directions :
- In a large mixing bowl, with an electric mixer, beat the softened cream cheese, powdered sugar, and vanilla extract together on medium speed until smooth and creamy, about 2 to 3 minutes.
- Gently fold in the whipped topping until fully incorporated, being careful not to deflate it too much.
- Spread the mixture into a serving dish and top with 1 cup of strawberry pie filling.
- Refrigerate for at least 30 minutes.
- Serve with graham crackers, vanilla wafers, or fresh fruit.
- Store in an airtight container in the refrigerator for up to 3 days, stirring before serving. Make ahead by preparing it a day prior, covering, and refrigerating, adding extra toppings just before serving.
how to serve Strawberry Cheesecake Dip
Serve Strawberry Cheesecake Dip in a large bowl alongside a variety of dippers. Graham crackers, vanilla wafers, or fresh fruit like strawberries and apple slices are perfect for scooping up the creamy dip. It’s great for parties, where guests can help themselves, or for a cozy movie night at home.
how to store Strawberry Cheesecake Dip
Store any leftover dip in an airtight container in the refrigerator. It can last for up to 3 days. If it becomes too thick, stir it gently before serving. Avoid adding any toppings until you’re ready to serve to keep the dip fresh.
tips to make Strawberry Cheesecake Dip
- Make sure the cream cheese is fully softened to ensure a smooth texture.
- Don’t over-mix the whipped topping; fold it in gently to keep it light and airy.
- Try using homemade strawberry sauce if you want a fresh twist instead of store-bought pie filling.
variation
You can switch up the toppings! Instead of strawberry pie filling, try using blueberry or raspberry for a different flavor. For a little crunch, add crushed nuts or chocolate chips on top.
FAQs
Can I make this dip ahead of time?
Yes! You can prepare it a day in advance. Just keep it covered in the refrigerator and add the toppings right before serving.
Can I use fresh strawberries instead of pie filling?
Absolutely! Fresh strawberries can be diced and added on top for a lighter option.
Is there a way to make this dip healthier?
You can use light cream cheese and reduced sugar whipped topping for a lighter version. Fresh fruit can replace sugary toppings as well.
Strawberry Cheesecake Dip
Ingredients
Main Ingredients
- 8 ounces cream cheese, softened Make sure the cream cheese is fully softened for a smooth texture.
- 1 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1.5 cups whipped cream or frozen whipped topping, thawed Don’t over-mix; fold in gently.
- 1 cup strawberry topping or pie filling You can use fresh strawberries for a lighter option.
For Serving
- Graham crackers, vanilla wafers, or fresh fruit Perfect for scooping up the dip.
Instructions
Preparation
- In a large mixing bowl, with an electric mixer, beat the softened cream cheese, powdered sugar, and vanilla extract together on medium speed until smooth and creamy, about 2 to 3 minutes.
- Gently fold in the whipped topping until fully incorporated, being careful not to deflate it too much.
- Spread the mixture into a serving dish and top with 1 cup of strawberry pie filling.
- Refrigerate for at least 30 minutes.
Serving
- Serve with graham crackers, vanilla wafers, or fresh fruit.