why make this recipe
Strawberry cookies are a delightful treat that combines the sweetness of strawberries with the rich flavor of white chocolate. These cookies are soft, chewy, and bursting with fruity flavor, making them perfect for any occasion. Whether you’re baking for a family gathering, a picnic, or just to enjoy at home, strawberry cookies are sure to impress. They are easy to make and are a fun way to bring a touch of summer to your kitchen, no matter the season.
how to make Strawberry Cookies
Ingredients:
- 15.25 oz. strawberry cake mix
- 1 tsp baking powder
- 2 large eggs
- 1/3 cup vegetable oil
- 1/2 tsp pure vanilla extract
- 1 cup white chocolate chips
Directions:
- Preheat your oven to 350 degrees F. Line 2 large baking sheets with parchment paper and set aside.
- In a large bowl, combine the cake mix and baking powder until well blended.
- In a separate smaller bowl, whisk together the eggs, oil, and vanilla by hand.
- Pour the egg mixture into the bowl with the cake mix and stir with a spoon until a dough forms.
- Mix in the white chocolate chips until evenly distributed.
- Using a small portion scoop, drop rounded balls of dough onto your prepared baking sheet, leaving space between each cookie.
- Bake for 9-10 minutes. Do not let them brown in the oven; they should look slightly undercooked.
- Allow the cookies to cool on the baking sheet for at least 10 minutes.
how to serve Strawberry Cookies
Serve strawberry cookies warm or at room temperature. They pair wonderfully with a glass of milk or a scoop of vanilla ice cream. These cookies can also be garnished with extra chocolate chips or fresh strawberries for an added touch when serving guests.
how to store Strawberry Cookies
To store your strawberry cookies, place them in an airtight container at room temperature. They will stay fresh for about 3-4 days. If you want to keep them longer, you can refrigerate them for up to a week or freeze them for up to three months.
tips to make Strawberry Cookies
- Make sure not to overbake the cookies. They should look a bit undercooked when you take them out of the oven.
- For extra flavor, consider adding a pinch of salt to balance the sweetness.
- If you don’t have white chocolate chips, try using semi-sweet chocolate chips or even dark chocolate for a richer taste.
variation
You can customize these cookies by adding nuts like chopped almonds or pecans for some crunch. Another tasty variation is to use other flavored cake mixes, such as lemon or vanilla, instead of strawberry.
FAQs
Q: Can I use fresh strawberries instead of cake mix?
A: While fresh strawberries are delicious, they can make the dough too wet. It’s best to stick with the cake mix for the right texture.
Q: How do I know when the cookies are done?
A: Check for a slightly undercooked look in the center. The edges should be set, but the middle can still look soft.
Q: Can I make the dough ahead of time?
A: Yes! You can refrigerate the dough for up to 2 days before baking. Just bring it back to room temperature before scooping and baking.
Strawberry Cookies
Ingredients
Cookie Base
- 15.25 oz strawberry cake mix
- 1 tsp baking powder
- 2 large eggs
- 1/3 cup vegetable oil
- 1/2 tsp pure vanilla extract
- 1 cup white chocolate chips Can substitute with semi-sweet or dark chocolate chips.
Instructions
Preparation
- Preheat your oven to 350 degrees F. Line 2 large baking sheets with parchment paper and set aside.
- In a large bowl, combine the cake mix and baking powder until well blended.
- In a separate smaller bowl, whisk together the eggs, oil, and vanilla by hand.
- Pour the egg mixture into the bowl with the cake mix and stir with a spoon until a dough forms.
- Mix in the white chocolate chips until evenly distributed.
Baking
- Using a small portion scoop, drop rounded balls of dough onto your prepared baking sheet, leaving space between each cookie.
- Bake for 9-10 minutes. Do not let them brown in the oven; they should look slightly undercooked.
- Allow the cookies to cool on the baking sheet for at least 10 minutes.