why make this recipe
Strawberry fudge is a delightful treat that combines the sweet taste of strawberries with a rich, creamy texture. It is the perfect dessert for summer gatherings or just a cozy evening at home. This recipe is easy to make and requires only a few ingredients, making it great for cooks of all skill levels. With its vibrant color and delicious flavor, strawberry fudge will impress your family and friends.
how to make Strawberry Fudge
Ingredients:
- 16 ounces Strawberry frosting, 1 can
- 12 ounces Candy melts, strawberry flavored
Directions:
- Line your 8×8 baking dish with parchment paper and set aside.
- Place your candy melts in a medium mixing bowl and microwave for 2 minutes, pausing every 30 seconds to stir the melts so they don’t burn or overcook. Once the candy melts are smooth, they’re ready.
- Remove the lid and every tiny piece of foil from the strawberry frosting and microwave for 1 minute.
- Pour the melted frosting into the bowl with the melted chocolate and stir vigorously until fully combined.
- Pour the mixture into the prepared pan and spread evenly. Tap the pan on the counter before placing it into the fridge.
- Chill for up to 4 hours or until set. Cut into 1-inch pieces.
how to serve Strawberry Fudge
You can serve strawberry fudge as a sweet treat for after dinner or as a snack during the day. Cut it into small squares and place them on a pretty plate. It also works well as a party favor wrapped in clear bags tied with a ribbon.
how to store Strawberry Fudge
To keep your fudge fresh, store it in an airtight container at room temperature. It can last for up to a week. If you want to store it for a longer time, you can keep it in the fridge for up to two weeks. Be sure to let it come to room temperature before serving for the best flavor.
tips to make Strawberry Fudge
- Make sure to microwave the candy melts slowly to avoid burning them.
- Stir the mixture well to combine the frosting and candy melts thoroughly.
- Use a sharp knife to cut the fudge into neat squares for a professional look.
variation
You can add crushed nuts or sprinkles to the fudge mixture before chilling for some extra texture and color.
FAQs
Can I use other flavors of frosting?
Yes, you can try using other flavored frostings like vanilla or chocolate for different tastes.
How do I know when the fudge is set?
The fudge should be firm to the touch but not hard. You can try gently pressing a finger in the center; it should hold its shape.
Can I freeze strawberry fudge?
Yes, you can freeze it! Just wrap it tightly in plastic wrap and place it in a freezer-safe container. It can last up to 3 months in the freezer.
Strawberry Fudge
Ingredients
Main Ingredients
- 16 ounces Strawberry frosting, 1 can Remove the lid and foil from the frosting
- 12 ounces Candy melts, strawberry flavored Microwave slowly to avoid burning
Instructions
Preparation
- Line your 8×8 baking dish with parchment paper and set aside.
- Place candy melts in a medium mixing bowl and microwave for 2 minutes, pausing every 30 seconds to stir.
- Once the candy melts are smooth, remove the lid and every tiny piece of foil from the strawberry frosting and microwave for 1 minute.
- Pour melted frosting into the bowl with the melted chocolate and stir vigorously until fully combined.
- Pour the mixture into the prepared pan and spread evenly. Tap the pan on the counter before placing it into the fridge.
- Chill for up to 4 hours or until set. Cut into 1-inch pieces.