Strawberry Tea Sandwiches are delightful little bites perfect for any occasion. These sandwiches combine the sweetness of strawberries with the creamy texture of strawberry cream cheese, making them irresistible. They are easy to prepare and make a lovely addition to tea parties, picnics, or simply for enjoying at home.
Why Make This Recipe
Strawberry Tea Sandwiches are not just tasty; they’re also visually appealing. Their heart-shaped design makes them fun and festive, especially for celebrations like birthdays, bridal showers, or afternoon tea. Additionally, they’re easy to customize, and you can adjust the ingredients based on your preferences.
How to Make Strawberry Tea Sandwiches
Ingredients:
- 6 slices fresh white bread (or bread of choice)
- 12-14 ounces strawberry cream cheese (softened to room temperature)
- 6-8 fresh strawberries
Directions:
- Spread one side of each slice of bread with cream cheese.
- Using a cookie cutter, cut two hearts out of each slice of bread. Save the scraps for snacking.
- Slice the strawberries into thin slices and arrange them on the cream cheese.
- For open-faced sandwiches, top all 12 hearts with strawberries.
- For closed-faced sandwiches, top 6 hearts with strawberries and cover them with the remaining 6 hearts.
- Serve immediately.
How to Serve Strawberry Tea Sandwiches
Serve Strawberry Tea Sandwiches as a charming snack or appetizer. They pair wonderfully with tea, lemonade, or even sparkling juice. You can arrange them on a platter for a beautiful presentation or place them on individual plates for guests.
How to Store Strawberry Tea Sandwiches
If you have leftovers, store the sandwiches in an airtight container in the refrigerator. They are best enjoyed fresh, but you can keep them for up to a day. For optimal taste, it’s recommended to eat them the same day they are made.
Tips to Make Strawberry Tea Sandwiches
- Make sure the cream cheese is softened for easy spreading.
- Use fresh strawberries for the best flavor.
- Cut the strawberries just before assembling to avoid them getting mushy.
- Feel free to use whole-grain or flavored bread for a different taste.
Variation
You can easily swap out the strawberry cream cheese for other flavors like raspberry or blueberry. Additionally, adding a layer of fresh mint leaves can give the sandwiches a refreshing twist.
FAQs
1. Can I make these sandwiches ahead of time?
It’s best to prepare them fresh, but you can make the cream cheese spread in advance and assemble the sandwiches shortly before serving.
2. How do I keep the sandwiches from getting soggy?
To prevent sogginess, assemble the sandwiches just before serving and store them in a cool place.
3. What other fruits can I use?
You can use other berries like blueberries or raspberries, or even thin slices of peach for a different flavor profile.
Strawberry Tea Sandwiches
Ingredients
Main ingredients
- 6 slices fresh white bread (or bread of choice)
- 12-14 ounces strawberry cream cheese (softened to room temperature) Ensure cream cheese is softened for easy spreading.
- 6-8 pieces fresh strawberries Use fresh strawberries for the best flavor.
Instructions
Preparation
- Spread one side of each slice of bread with cream cheese.
- Using a cookie cutter, cut two hearts out of each slice of bread. Save the scraps for snacking.
- Slice the strawberries into thin slices and arrange them on the cream cheese.
- For open-faced sandwiches, top all 12 hearts with strawberries.
- For closed-faced sandwiches, top 6 hearts with strawberries and cover them with the remaining 6 hearts.
- Serve immediately.