Super Moist Chocolate Chip Banana Bread Recipe

why make this recipe

This Super Moist Chocolate Chip Banana Bread recipe is perfect for using overripe bananas, transforming them into a delicious treat. It’s rich, sweet, and filled with chocolate chips, making it a great snack or dessert. No one can resist a slice of this soft and flavorful bread. Whether for breakfast or an afternoon snack, it always brings smiles to the table. Plus, it’s easy to whip up, even for beginner bakers!

how to make Super Moist Chocolate Chip Banana Bread

Ingredients:

• 1 & 1/2 cups (180g) all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (115g) unsalted butter, melted and cooled slightly
• 1/4 cup (60mL) vegetable oil
• 3/4 cup (150g) granulated sugar
• 2 large eggs, at room temperature
• 1 teaspoon pure vanilla extract
• 1 & 1/2 cups (360g) mashed ripe bananas (about 3-4 medium bananas)
• 1 cup (170g) semi-sweet chocolate chips

Directions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper, leaving overhang on the sides.
2. In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large bowl, whisk together the melted butter, oil, sugar, eggs, and vanilla extract until well combined.
4. Add mashed bananas to the wet ingredients and mix until incorporated.
5. Gently stir in the dry ingredients just until combined. Do not overmix.
6. Fold in the chocolate chips.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50–60 minutes or until a skewer inserted in the center comes out with a few moist crumbs. If browning too quickly, tent the top loosely with foil and continue baking.
9. Let the bread cool in the pan until slightly warm or room temperature before slicing.

how to serve Super Moist Chocolate Chip Banana Bread

This banana bread is delightful on its own, but you can also serve it warm with a smear of butter. For an extra treat, enjoy it with a scoop of vanilla ice cream or a drizzle of chocolate sauce. It can be sliced and served as a snack or breakfast, making it versatile for any time of day.

how to store Super Moist Chocolate Chip Banana Bread

To keep your banana bread fresh, wrap it tightly in plastic wrap or aluminum foil. Store it at room temperature for up to 3 days. If you want to keep it longer, you can freeze the bread. Wrap it well and place it in the freezer for up to 3 months. When ready to eat, simply thaw at room temperature.

tips to make Super Moist Chocolate Chip Banana Bread

• Use very ripe bananas for the best flavor and sweetness.
• Make sure not to overmix the batter; it should be just combined for a soft texture.
• If you like, add nuts or different types of chocolate chips for variety.
• For a touch of spice, consider adding a pinch of cinnamon or nutmeg to the dry ingredients.

variation

For a healthier twist, you can substitute half of the all-purpose flour with whole wheat flour. You could also replace granulated sugar with brown sugar for a deeper flavor.

FAQs

Can I use frozen bananas for this recipe?
Yes, you can use frozen ripe bananas. Thaw them and drain any excess liquid before mashing.

Can I make this recipe vegan?
Yes! Replace the eggs with flax eggs and use a dairy-free butter alternative for a vegan version.

How do I know when the banana bread is done?
The banana bread is done when a skewer inserted into the center comes out clean or with a few moist crumbs attached. It should spring back when lightly pressed.