why make this recipe
Sweet and Spicy Chicken Wings are a delicious treat that everyone loves. They have the perfect mix of heat and sweetness, making them ideal for parties, game days, or any family gathering. This recipe is easy to follow and requires simple ingredients you probably already have at home. Plus, baking the wings keeps them crispy without the hassle of frying.
how to make Sweet and Spicy Chicken Wings
Ingredients
- 2 pounds chicken wings
- 1/4 cup honey
- 1/4 cup hot sauce
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions for garnish
Directions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine honey, hot sauce, soy sauce, olive oil, garlic powder, onion powder, salt, and pepper.
- Toss the chicken wings in the sauce until well coated.
- Arrange the wings on a baking sheet lined with parchment paper.
- Bake for 40-45 minutes, flipping halfway through, until crispy and cooked through.
- Garnish with chopped green onions and serve hot.
how to serve Sweet and Spicy Chicken Wings
Serve Sweet and Spicy Chicken Wings hot out of the oven. They are fantastic as an appetizer or main dish. You can place them on a platter for guests to enjoy during parties. Pair them with dipping sauces like ranch or blue cheese for extra flavor.
how to store Sweet and Spicy Chicken Wings
To store leftover wings, let them cool completely. Place them in an airtight container and refrigerate. They can be kept in the fridge for about 3-4 days. To reheat, simply use the oven or microwave until warmed through.
tips to make Sweet and Spicy Chicken Wings
- Make sure to coat the wings well with the sauce for the best flavor.
- For extra crunch, bake the wings on a wire rack placed over the baking sheet.
- Feel free to adjust the amount of hot sauce to suit your heat preference.
variation
If you want different flavors, you can try adding spices like paprika or chili powder. Another variation is to marinate the wings overnight to enhance the flavors even further.
FAQs
1. Can I use frozen chicken wings?
Yes, you can use frozen chicken wings. Just make sure to thaw them before cooking.
2. How can I make the wings spicier?
To make the wings spicier, add more hot sauce or include red pepper flakes in the sauce.
3. Can I grill the wings instead of baking?
Yes, you can grill them! Just make sure to cook them on medium heat, flipping them until they are crispy and cooked through.
Sweet and Spicy Chicken Wings
Ingredients
Main Ingredients
- 2 pounds chicken wings Use fresh or thawed frozen wings.
- 1/4 cup honey Adds sweetness.
- 1/4 cup hot sauce Adjust based on heat preference.
- 2 tablespoons soy sauce Enhances flavor.
- 1 tablespoon olive oil Helps with crispiness.
- 1 teaspoon garlic powder For additional flavor.
- 1 teaspoon onion powder For additional flavor.
- Salt and pepper to taste Seasoning.
- Chopped green onions for garnish Adds freshness and color.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine honey, hot sauce, soy sauce, olive oil, garlic powder, onion powder, salt, and pepper.
- Toss the chicken wings in the sauce until well coated.
- Arrange the wings on a baking sheet lined with parchment paper.
Cooking
- Bake for 40-45 minutes, flipping halfway through, until crispy and cooked through.
- Garnish with chopped green onions and serve hot.