why make this recipe
Taco Pasta Shells combine the delicious flavors of tacos with the comforting texture of pasta. This dish is easy to make and is great for family dinners or potlucks. It’s also a fun twist on traditional tacos, making it a hit with both adults and kids. Plus, you can customize it to suit everyone’s taste!
how to make Taco Pasta Shells
Ingredients:
- Giant pasta shells
- Ground beef or turkey
- Taco seasoning
- Salsa
- Diced tomatoes
- Shredded cheese
- Olive oil
- Sour cream (optional)
- Green onions (for garnish, optional)
Directions:
- Preheat your oven to 350°F (175°C).
- Cook the giant pasta shells according to the package instructions until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add the ground beef or turkey and cook until browned.
- Stir in taco seasoning, salsa, and diced tomatoes. Let it simmer for a few minutes.
- Stuff each pasta shell with the taco meat mixture and place them in a baking dish.
- Top with shredded cheese.
- Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
- Serve warm, garnished with sour cream and green onions if desired.
how to serve Taco Pasta Shells
Taco Pasta Shells are best served warm right out of the oven. You can garnish them with a dollop of sour cream and sprinkle some green onions on top for extra flavor. You can also serve them alongside a fresh salad or tortilla chips for a complete meal.
how to store Taco Pasta Shells
If you have leftovers, let the Taco Pasta Shells cool down and then transfer them to an airtight container. They can be stored in the fridge for up to three days. To reheat, simply place the shells in the oven at 350°F (175°C) until warmed through.
tips to make Taco Pasta Shells
- Ensure you don’t overcook the pasta shells. They should be al dente since they will continue to cook in the oven.
- Feel free to add other toppings, like olives or jalapeños, for some extra flavor.
- You can use different types of ground meat, or even a meat substitute, to suit your dietary preferences.
variation
You can make a vegetarian version by using sautéed vegetables or black beans instead of meat. Also, try different cheese varieties or even mix in some corn or bell peppers for added crunch and flavor.
FAQs
Can I use a different type of pasta?
Yes, you can use other pasta shapes, but giant pasta shells work best for stuffing.
Is this recipe spicy?
The spice level can be adjusted based on the taco seasoning and salsa you use. You can opt for mild versions if you’re sensitive to heat.
Can I make this recipe ahead of time?
Absolutely! You can prepare the filling and stuff the shells earlier in the day and then bake them when you’re ready to serve.
Taco Pasta Shells
Ingredients
Pasta and Filling
- 12 large giant pasta shells
- 1 pound ground beef or turkey
- 1 packet taco seasoning
- 1 cup salsa Use mild or spicy based on preference.
- 1 can diced tomatoes
- 1 cup shredded cheese Cheddar or Mexican blend works well.
- 1 tablespoon olive oil For cooking the meat.
- 1 cup sour cream Optional, for serving.
- 2 tablespoons green onions For garnish, optional.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Cook the giant pasta shells according to the package instructions until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add the ground beef or turkey and cook until browned.
- Stir in taco seasoning, salsa, and diced tomatoes. Let it simmer for a few minutes.
- Stuff each pasta shell with the taco meat mixture and place them in a baking dish.
- Top with shredded cheese.
Baking
- Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
Serving
- Serve warm, garnished with sour cream and green onions if desired.