why make this recipe
These strawberry brownies made with a cake mix are the perfect treat for any occasion. They are not only easy to make, but they also offer a delightful combination of rich chocolate and sweet strawberries. These brownies are great for parties, picnics, or just a cozy evening at home. The best part is that you don’t need to be a baking expert to whip them up!
how to make strawberry brownies
Ingredients:
- 1 box of chocolate cake mix
- 1/2 cup of vegetable oil
- 2 large eggs
- 1 cup of fresh strawberries, chopped
- 1/2 cup of chocolate chips (optional)
- Powdered sugar for dusting (optional)
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the cake mix, vegetable oil, and eggs until well combined.
- Gently fold in the chopped strawberries and chocolate chips if you are using them.
- Grease a 9×13 inch baking pan and pour the brownie batter into it.
- Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the brownies to cool completely before cutting into them.
- Dust with powdered sugar if desired before serving.
how to serve strawberry brownies
Serve these strawberry brownies warm or at room temperature. They are delicious on their own or can be complemented with a scoop of vanilla ice cream or a dollop of whipped cream on top. You can also add fresh strawberries for an extra touch!
how to store strawberry brownies
Store any leftovers in an airtight container. They can be kept at room temperature for up to 3 days. If you want to keep them longer, place them in the fridge for up to a week. You can also freeze brownies for up to 3 months; just make sure to wrap them tightly.
tips to make strawberry brownies
- For a richer flavor, you can use dark chocolate cake mix.
- Make sure your strawberries are ripe for the best sweetness.
- Don’t overmix the batter to keep the brownies soft and chewy.
- Let brownies cool completely before cutting to get cleaner edges.
variation
You can customize these brownies by adding nuts or substituting other fruits like raspberries or blueberries. You can also use white chocolate chips instead of regular chocolate chips for a different taste.
FAQs
Can I use frozen strawberries?
Yes, but make sure to thaw and drain them first to avoid excess moisture in the brownies.
Are these brownies gluten-free?
No, this recipe uses regular cake mix, which contains gluten. However, you can use a gluten-free cake mix as a substitute.
Can I make these brownies without eggs?
Yes, you can use a substitute for eggs, such as unsweetened applesauce or a commercial egg replacer. Use 1/4 cup of applesauce for each egg.
Strawberry Brownies
Ingredients
Brownie Mixture
- 1 box chocolate cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup fresh strawberries, chopped Make sure they are ripe for the best sweetness.
- 1/2 cup chocolate chips (optional) You can use dark chocolate or white chocolate for variation.
- Powdered sugar for dusting (optional)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the cake mix, vegetable oil, and eggs until well combined.
- Gently fold in the chopped strawberries and chocolate chips if you are using them.
- Grease a 9×13 inch baking pan and pour the brownie batter into it.
- Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the brownies to cool completely before cutting into them.
- Dust with powdered sugar if desired before serving.