Cloud bread is a delightful, fluffy alternative to traditional bread. It became popular on TikTok, known for its light, airy texture and simple ingredients. This recipe is easy to follow, making it perfect for anyone wanting to try something new and healthy.
Why Make This Recipe
Cloud bread is not only low in carbs, but it also provides a fun baking experience. It’s a great option for those who are gluten-free or looking to reduce their carbohydrate intake. The bread can be used for various meals, from sandwiches to snacks. Plus, it impresses anyone who sees its unique look!
How to Make Cloud Bread
Ingredients:
- 3 Egg Whites
- 2.5 TBS Sugar
- 1 TBS Cornstarch
Directions:
- Preheat oven to 300 degrees F.
- Whip egg whites with a mixer until big bubbles form.
- Add sugar to the egg whites.
- Continue whipping the egg whites and sugar until small bubbles form.
- Add cornstarch and whip until the egg whites form stiff peaks.
- Pour the egg white mixture onto a parchment paper-lined baking sheet and form it into a loaf or mound.
- Bake in the preheated oven for 25 minutes.
How to Serve Cloud Bread
Cloud bread can be enjoyed in many ways. You can slice it to make sandwiches, use it as a base for breakfast toppings, or simply enjoy it plain. Add your favorite spreads or toppings for extra flavor!
How to Store Cloud Bread
To store cloud bread, let it cool completely, then place it in an airtight container. It can be kept at room temperature for a few days or stored in the refrigerator for up to a week. You can also freeze it for longer storage.
Tips to Make Cloud Bread
- Make sure your mixing bowl and beaters are clean and free from grease. This helps the egg whites whip better.
- Use room temperature egg whites for easier whipping.
- Be gentle when folding in ingredients to maintain the airy texture.
Variation
You can add a pinch of salt or some herbs for added flavor. For a sweet version, consider adding vanilla extract or cinnamon to the egg whites before whipping.
FAQs
Can I use whole eggs instead of just egg whites?
No, whole eggs will not create the same light and fluffy texture. Use only egg whites for the best results.How can I tell if my egg whites have reached stiff peaks?
Stiff peaks mean that the egg whites stand up straight when you lift the mixer. They should not droop at all.Can I add food coloring to cloud bread?
Yes, you can add food coloring during the mixing process for a fun colored bread!
Cloud Bread
Ingredients
Main Ingredients
- 3 large Egg Whites Use room temperature for easier whipping.
- 2.5 TBS Sugar Add to egg whites during whipping.
- 1 TBS Cornstarch Helps stabilize the egg whites.
Instructions
Preparation
- Preheat oven to 300 degrees F.
- Whip egg whites with a mixer until big bubbles form.
- Add sugar to the egg whites.
- Continue whipping the egg whites and sugar until small bubbles form.
- Add cornstarch and whip until the egg whites form stiff peaks.
- Pour the egg white mixture onto a parchment paper-lined baking sheet and form it into a loaf or mound.
Baking
- Bake in the preheated oven for 25 minutes.