Why Make This Recipe
There are plenty of reasons to love this Ultimate Moist Banana Bread. First, it’s a fantastic way to use up overripe bananas that you might otherwise toss away. Plus, the bread is incredibly moist and rich, a perfect treat for breakfast or a snack. You can easily customize it with your favorite add-ins, like nuts or chocolate chips, making it a versatile recipe for everyone to enjoy.
How to Make Ultimate Moist Banana Bread
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup walnuts, chopped (optional)
Directions
- Preheat your oven to 350°F (175°C). Grease a 4×8 inch loaf pan.
- In a mixing bowl, mix the mashed ripe bananas with melted butter until combined.
- Stir in the baking soda and salt.
- Mix in the sugar, beaten egg, and vanilla extract.
- Finally, add the flour and stir until just incorporated. Fold in walnuts if using.
- Pour the batter into the greased loaf pan.
- Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
- Let it cool before removing from the pan. Enjoy your banana bread!
How to Serve Ultimate Moist Banana Bread
Serve your banana bread warm or at room temperature. It is delicious on its own, but you can also spread a bit of butter or enjoy it with some peanut butter for an added flavor. Pair it with a hot cup of coffee or tea for a perfect snack!
How to Store Ultimate Moist Banana Bread
To keep your banana bread fresh, let it cool completely and then wrap it in plastic wrap or aluminum foil. You can store it at room temperature for up to 3 days. If you want to keep it longer, you can freeze it by wrapping it and placing it in a freezer-safe bag. It will stay good for about 2-3 months in the freezer.
Tips to Make Ultimate Moist Banana Bread
- Use very ripe bananas; the more spots the bananas have, the sweeter your bread will be.
- Don’t overmix the batter. Stir until just combined for a softer texture.
- If you want to reduce sugar, you can use less, as ripe bananas add plenty of natural sweetness.
- You can add cinnamon or nutmeg for extra flavor if you like spicy notes.
Variation
Feel free to experiment with your banana bread! You can add chocolate chips, replace walnuts with pecans, or even mix in some dried fruits like raisins or cranberries. You can also try using whole wheat flour for a healthier option.
FAQs
1. Can I use frozen bananas?
Yes, frozen bananas work great for this recipe. Just thaw them and mash them before using.
2. Can I make banana bread without eggs?
Yes, you can replace the egg with 1/4 cup of applesauce or mashed flaxseed mixed with water for a vegan option.
3. How can I tell when my banana bread is done?
Insert a toothpick into the center of the bread. If it comes out clean or with just a few crumbs, it’s done! If there’s wet batter on the toothpick, bake it a little longer.
Ultimate Moist Banana Bread
Ingredients
Main Ingredients
- 3 ripe bananas, mashed Use very ripe bananas for sweetness.
- 1/3 cup melted butter
- 1 teaspoon baking soda
- 1 pinch salt
- 3/4 cup sugar Can reduce sugar if desired.
- 1 large egg, beaten Can be replaced with applesauce or flaxseed for a vegan option.
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour Can experiment with whole wheat flour for a healthier option.
- 1/2 cup walnuts, chopped (optional) Can replace with pecans or omit.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 4×8 inch loaf pan.
- In a mixing bowl, mix the mashed ripe bananas with melted butter until combined.
- Stir in the baking soda and salt.
- Mix in the sugar, beaten egg, and vanilla extract.
- Finally, add the flour and stir until just incorporated. Fold in walnuts if using.
- Pour the batter into the greased loaf pan.
Baking
- Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
- Let it cool before removing from the pan.