why make this recipe
Strawberry shortcake cake is a delightful treat that everyone loves. It combines fluffy cake, fresh strawberries, and whipped cream, making it perfect for any occasion. This recipe is simple, quick, and guaranteed to impress your friends and family. Whether it’s for a birthday, picnic, or just because, this cake will make your day unforgettable.
how to make Unforgettable Strawberry Shortcake Cake
Ingredients :
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup milk
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups fresh strawberries, sliced
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
Directions :
- Preheat oven to 350°F. Grease and flour two 8-inch round cake pans.
- In a large bowl, mix flour, sugar, baking powder, and salt.
- Add butter, milk, eggs, and vanilla. Beat until smooth.
- Divide batter evenly between the pans. Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cakes cool in pans for 10 minutes, then transfer to a wire rack.
- Whip heavy cream and powdered sugar until stiff peaks form.
- Place one cake layer on a plate. Spread half the whipped cream and top with sliced strawberries.
- Add the second cake layer and repeat with remaining cream and strawberries.
- Serve immediately or refrigerate for up to 2 hours.
how to serve Unforgettable Strawberry Shortcake Cake
To serve your Strawberry Shortcake Cake, cut it into slices and present it on individual plates. You can add extra sliced strawberries or whipped cream on top for a beautiful finishing touch. This cake is delicious on its own, but it pairs nicely with a scoop of vanilla ice cream too.
how to store Unforgettable Strawberry Shortcake Cake
If you have leftovers, store the cake in the refrigerator. Cover it with plastic wrap or place it in an airtight container. It’s best to consume the cake within 2 days to keep the strawberries fresh. If you need to store it longer, consider keeping the layers and whipped cream separate until you’re ready to serve.
tips to make Unforgettable Strawberry Shortcake Cake
- Make sure all your ingredients are at room temperature for better mixing.
- Use fresh strawberries for the best flavor.
- You can add a touch of lemon juice to the whipped cream for added freshness.
- If the cake layers are domed on top, trim them with a knife for even stacking.
variation
You can create a twist on this recipe by adding different fruits like blueberries or raspberries. Another fun variation is to incorporate a layer of lemon curd between the cake and the strawberries for extra zing.
FAQs
Can I use frozen strawberries?
Yes, but fresh strawberries are recommended for better taste and texture. If using frozen, thaw them and drain excess juice.
Can I make the cake ahead of time?
Absolutely! You can bake the cake a day in advance. Just keep it covered until you’re ready to assemble it.
How do I make the cake healthier?
You can substitute whole wheat flour for all-purpose flour and reduce sugar by using a sugar substitute if desired. Adding yogurt instead of some of the butter can also make it lighter.
Unforgettable Strawberry Shortcake Cake
Ingredients
Cake Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup milk
- 2 large eggs
- 1 tsp vanilla extract
Toppings
- 2 cups fresh strawberries, sliced
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
Instructions
Preparation
- Preheat oven to 350°F. Grease and flour two 8-inch round cake pans.
- In a large bowl, mix flour, sugar, baking powder, and salt.
- Add butter, milk, eggs, and vanilla. Beat until smooth.
- Divide batter evenly between the pans. Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cakes cool in pans for 10 minutes, then transfer to a wire rack.
Topping
- Whip heavy cream and powdered sugar until stiff peaks form.
- Place one cake layer on a plate. Spread half the whipped cream and top with sliced strawberries.
- Add the second cake layer and repeat with remaining cream and strawberries.