Why Make This Recipe
White Chicken Chili is a delicious and comforting dish that’s perfect for warming up on a chilly day. It’s creamy, hearty, and packed with flavor. This recipe is not only easy to make but also a great way to use leftover chicken. Plus, it’s sure to please both those who love spicy food and those who prefer milder flavors.
How to Make White Chicken Chili
Ingredients:
- 2 cups shredded chicken
- 1 can (15 oz) white beans
- 1 can (10 oz) green chilies
- 1 cup corn (fresh or frozen)
- 1 package (8 oz) cream cheese
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
Directions:
- In a large pot over medium heat, combine shredded chicken, white beans, green chilies, corn, and chicken broth.
- Add cumin, onion powder, garlic powder, salt, and pepper. Stir well to combine.
- Bring to a simmer and cook for about 15 minutes, stirring occasionally.
- Add cream cheese and stir until melted and fully incorporated into the broth.
- Serve hot, garnished with desired toppings such as cilantro or avocado.
How to Serve White Chicken Chili
Serve your White Chicken Chili hot in bowls. You can add toppings like chopped cilantro, diced avocado, shredded cheese, or a squeeze of lime for extra flavor. It pairs well with cornbread or tortilla chips for a satisfying meal.
How to Store White Chicken Chili
To store leftovers, let the chili cool completely, then transfer it to an airtight container. You can keep it in the refrigerator for about 3 to 4 days. If you want to keep it longer, you can freeze it for up to 3 months. Thaw in the fridge before reheating.
Tips to Make White Chicken Chili
- Use rotisserie chicken to save time; it’s already cooked and adds great flavor.
- Adjust the level of spiciness by adding diced jalapeños or more green chilies.
- For a lighter version, substitute cream cheese with Greek yogurt for a tangy twist.
- Feel free to add other veggies like bell peppers or zucchini to increase nutrition.
Variation
You can try adding different beans, like kidney beans or black beans, for a different taste and texture. If you prefer a spicier chili, consider adding hot sauce or more spices.
FAQs
Can I use frozen chicken?
Yes, you can use frozen chicken! Just cook it thoroughly before shredding it and adding it to the pot.
Is White Chicken Chili gluten-free?
Yes, this recipe is naturally gluten-free as none of the ingredients contain gluten.
Can I make this chili in a slow cooker?
Absolutely! Combine all ingredients (except cream cheese) in the slow cooker, cook on low for 6-8 hours, and add cream cheese before serving.
White Chicken Chili
Ingredients
Main Ingredients
- 2 cups shredded chicken Use rotisserie chicken for convenience.
- 1 can white beans (15 oz)
- 1 can green chilies (10 oz) Adjust for spiciness.
- 1 cup corn (fresh or frozen)
- 1 package cream cheese (8 oz) Can substitute with Greek yogurt for a lighter version.
- 4 cups chicken broth
Seasonings
- 1 teaspoon cumin
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- to taste Salt and pepper
Instructions
Cooking
- In a large pot over medium heat, combine shredded chicken, white beans, green chilies, corn, and chicken broth.
- Add cumin, onion powder, garlic powder, salt, and pepper. Stir well to combine.
- Bring to a simmer and cook for about 15 minutes, stirring occasionally.
- Add cream cheese and stir until melted and fully incorporated into the broth.
- Serve hot, garnished with desired toppings such as cilantro or avocado.