Why Make This Recipe
White chili is a delicious and comforting dish that brings warmth on chilly days. It offers a unique twist on traditional chili by using white beans and green chilies, providing a fresh flavor that many people love. Plus, it’s a healthy option that is simple to make and can easily be customized with your favorite toppings.
How to Make White Chili
Ingredients:
- 1 lb ground turkey or chicken
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp chili powder
- 4 cups chicken broth
- 1 cup corn (frozen or fresh)
- Salt and pepper to taste
- Optional toppings: sour cream, shredded cheese, cilantro
Directions:
- In a large pot, cook the ground turkey or chicken over medium heat until browned.
- Add the chopped onion and minced garlic, cooking until the onion is softened.
- Stir in the cumin, chili powder, salt, and pepper.
- Add the white beans, diced green chilies, chicken broth, and corn.
- Bring the mixture to a simmer and cook for 20-25 minutes.
- Serve hot with your choice of toppings.
How to Serve White Chili
White chili is best served hot. You can dish it out into bowls and let everyone choose their favorite toppings like sour cream, shredded cheese, or fresh cilantro. Pair it with some crusty bread or tortilla chips for a complete meal.
How to Store White Chili
To store white chili, allow it to cool completely before transferring it to an airtight container. You can keep it in the refrigerator for about 3 to 4 days. For longer storage, consider freezing it in a suitable freezer bag or container, where it can last for up to three months. Thaw overnight in the fridge before reheating.
Tips to Make White Chili
- If you want a thicker chili, consider mashing some of the white beans before adding them to the pot.
- Adjust the heat by adding more or fewer green chilies, or even a pinch of cayenne pepper for extra spice.
- Freshly chopped herbs can elevate the flavor, so don’t hesitate to sprinkle some on right before serving.
Variation
You can easily change this recipe by using different proteins such as ground beef or even shredded rotisserie chicken. For a vegetarian version, substitute the meat with extra beans or a meat alternative. You can also add other vegetables like bell peppers or zucchini for added nutrition.
FAQs
Can I make white chili in a slow cooker?
Yes! Simply brown the meat and onions first, then transfer everything to the slow cooker and cook on low for 6-8 hours.
Is white chili spicy?
It can be! The spice level depends on how much chili powder and green chilies you add. You can modify it to your taste.
Can I use canned beans?
Yes, canned white beans work great and save time! Just make sure to drain and rinse them before using.
White Chili
Ingredients
Main Ingredients
- 1 lb ground turkey or chicken You can use either ground turkey or chicken.
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp chili powder
- 4 cups chicken broth
- 1 cup corn (frozen or fresh)
- to taste Salt and pepper
Optional Toppings
- sour cream
- shredded cheese
- cilantro
Instructions
Preparation
- In a large pot, cook the ground turkey or chicken over medium heat until browned.
- Add the chopped onion and minced garlic, cooking until the onion is softened.
- Stir in the cumin, chili powder, salt, and pepper.
Cooking
- Add the white beans, diced green chilies, chicken broth, and corn.
- Bring the mixture to a simmer and cook for 20-25 minutes.
Serving
- Serve hot with your choice of toppings.