Why Make This Recipe
The World’s Best Smash Burger is not just about a meal; it’s about the experience of creating something delicious, quick, and satisfying. The beauty of a smash burger lies in its simplicity and the rich flavors that come from cooking it this way. Each bite gives you crispy edges and juicy meat that melts in your mouth. Plus, you can customize it with your favorite toppings, making it perfect for everyone at the table!
How to Make World’s Best Smash Burger
Ingredients:
- 1 pound premium ground beef
- Salt and pepper to taste
- Burger buns
- Cheese slices (optional)
- Toppings (lettuce, tomato, pickles, onion, etc.)
- Smash Burger Sauce (mayo, ketchup, mustard, and spices)
Directions:
- Preheat a griddle or skillet over medium-high heat.
- Divide the ground beef into equal portions and roll them into balls.
- Place the balls on the hot surface and smash them down flat with a spatula.
- Season with salt and pepper.
- Cook for about 2-3 minutes until the edges get crispy, then flip the burgers.
- Add cheese slices if desired and cook for an additional minute until melted.
- Toast the burger buns on the griddle.
- Assemble the burger with your favorite toppings and serve immediately.
How to Serve World’s Best Smash Burger
Serve the smash burgers hot off the grill with a side of crispy fries or a fresh salad. You can also offer a variety of toppings and sauces on the side, allowing everyone to build their perfect burger. Don’t forget some cold drinks to wash it down!
How to Store World’s Best Smash Burger
If you have leftover cooked smash burgers, let them cool down before putting them in an airtight container. Store them in the refrigerator for up to 3 days. You can reheat them in a skillet or microwave before serving again. If you want to save the uncooked ground beef, roll the balls and freeze them for later use.
Tips to Make World’s Best Smash Burger
- Use high-quality ground beef for the best flavor and texture.
- Don’t smash the burgers too much; a firm press is enough to create that signature crust.
- Let the burgers rest for a minute after cooking. This helps keep them juicy.
- Experiment with different cheeses and toppings to find your favorite combination!
Variation
You can add different seasonings to the meat for extra flavor or try incorporating a BBQ sauce into the smash burger sauce. If you’re feeling adventurous, you can also mix in some chopped herbs or spices into the ground beef before cooking for a unique twist.
FAQs
Q: Can I use any type of ground meat for a smash burger?
A: Yes, while beef is traditional, you can use turkey, chicken, or even plant-based meat for a delicious smash burger.
Q: What kind of cheese works best for smash burgers?
A: American cheese melts beautifully and gives that classic burger experience, but feel free to use any cheese you love!
Q: Can I make the smash burger sauce ahead of time?
A: Absolutely! You can prepare the smash burger sauce in advance and keep it refrigerated for a few days. Just mix mayo, ketchup, mustard, and spices to your taste.
Smash Burger
Ingredients
Main Ingredients
- 1 pound premium ground beef Use high-quality ground beef for the best flavor and texture.
- Salt and pepper to taste Season according to preference.
- Burger buns You can use any type of burger bun.
- Cheese slices (optional) American cheese works best for melting.
- Toppings (lettuce, tomato, pickles, onion, etc.) Customize with your favorite toppings.
Smash Burger Sauce
- Mayo
- Ketchup
- Mustard
- Spices Adjust spices to taste.
Instructions
Preparation
- Preheat a griddle or skillet over medium-high heat.
- Divide the ground beef into equal portions and roll them into balls.
Cooking
- Place the balls on the hot surface and smash them down flat with a spatula.
- Season with salt and pepper.
- Cook for about 2-3 minutes until the edges get crispy, then flip the burgers.
- Add cheese slices if desired and cook for an additional minute until melted.
- Toast the burger buns on the griddle.
Assembly
- Assemble the burger with your favorite toppings and serve immediately.