Why Make This Recipe
Baked Lemon Blueberry Donuts are a delightful treat perfect for breakfast or a sweet snack. They combine the fresh flavors of lemon and blueberries into a light, fluffy cake that is both satisfying and easy to make. Baking instead of frying keeps them lighter and less greasy, making them a great guilt-free indulgence. Plus, these donuts are simple to whip up, and you can enjoy them fresh from the oven!
How to Make Baked Lemon Blueberry Donuts
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup buttermilk
- 2 large eggs
- 1/4 cup melted butter
- 1 tbsp lemon zest
- 1/2 cup blueberries
- 1 cup powdered sugar (for glaze)
- 2-3 tbsp lemon juice (for glaze)
Directions:
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the buttermilk, eggs, melted butter, and lemon zest.
- Combine the wet and dry ingredients until just mixed. Gently fold in the blueberries.
- Fill each donut mold about 2/3 full with batter.
- Bake for 10-12 minutes, or until a toothpick comes out clean.
- Let cool in the pan for a few minutes before transferring to a wire rack.
- For the glaze, mix the powdered sugar with lemon juice until smooth.
- Dip the tops of the cooled donuts into the glaze and let set before serving.
How to Serve Baked Lemon Blueberry Donuts
These donuts are best enjoyed fresh and warm. You can serve them as a perfect breakfast treat with a cup of coffee or tea. They also make a lovely afternoon snack. If you want to impress your friends or family, serve them on a pretty plate with a dusting of extra powdered sugar on top!
How to Store Baked Lemon Blueberry Donuts
If you have any leftovers, you can store them in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to a week. You can also freeze them for up to 2 months. Just make sure to wrap them well in plastic wrap and place them in a freezer-safe bag.
Tips to Make Baked Lemon Blueberry Donuts
- Make sure your blueberries are fresh and not frozen, as frozen blueberries can make the batter too wet.
- If you want more lemon flavor, feel free to add more lemon zest.
- Check the donuts a minute or two before the stated baking time to avoid overbaking.
Variation
You can easily adapt this recipe by adding different flavors. For instance, try adding a teaspoon of vanilla extract for a warm flavor. If you love nuts, fold in some chopped walnuts or pecans along with the blueberries for added texture.
FAQs
1. Can I use frozen blueberries?
Yes, you can use frozen blueberries, but it’s best to keep them frozen until you’re ready to fold them into the batter to prevent the donuts from becoming too soggy.
2. Is there a substitute for buttermilk?
Yes! You can make a quick substitute by mixing 1/2 cup of milk with 1/2 tablespoon of vinegar or lemon juice. Let it sit for a few minutes before using.
3. Can I bake these in a regular muffin pan?
Absolutely! If you don’t have a donut pan, you can bake the batter in a standard muffin pan. Just adjust the baking time, as muffins will take a bit longer than donuts.
Baked Lemon Blueberry Donuts
Ingredients
For the Donuts
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup buttermilk Or substitute with milk and vinegar.
- 2 large eggs
- 1/4 cup melted butter
- 1 tbsp lemon zest
- 1/2 cup blueberries Use fresh blueberries.
For the Glaze
- 1 cup powdered sugar
- 2-3 tbsp lemon juice Adjust for desired consistency.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the buttermilk, eggs, melted butter, and lemon zest.
- Combine the wet and dry ingredients until just mixed. Gently fold in the blueberries.
- Fill each donut mold about 2/3 full with batter.
Baking
- Bake for 10-12 minutes, or until a toothpick comes out clean.
- Let cool in the pan for a few minutes before transferring to a wire rack.
Glazing
- For the glaze, mix the powdered sugar with lemon juice until smooth.
- Dip the tops of the cooled donuts into the glaze and let set before serving.