why make this recipe
Blueberry Cream Cheese Bars are a delightful treat that combines the richness of cream cheese with the sweet burst of fresh blueberries. These bars are perfect for a snack, dessert, or even a breakfast treat. They are easy to make and great for sharing with friends and family, making them a wonderful addition to any gathering or celebration.
how to make Blueberry Cream Cheese Bars
Ingredients:
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
- 1 tablespoon lemon juice
Directions:
- Preheat the oven to 350°F (175°C). Grease a 9×9 inch baking pan.
- In a bowl, combine flour, oats, brown sugar, and melted butter. Press half of this mixture into the bottom of the prepared pan.
- In another bowl, beat together the cream cheese, granulated sugar, egg, and vanilla extract until smooth.
- Spread the cream cheese mixture over the oat base.
- Toss the blueberries with lemon juice and sprinkle them evenly on top of the cream cheese layer.
- Crumble the remaining oat mixture over the blueberries.
- Bake for 30-35 minutes or until the top is golden brown.
- Allow to cool before slicing into bars.
how to serve Blueberry Cream Cheese Bars
You can serve Blueberry Cream Cheese Bars at room temperature. They can be enjoyed plain or topped with a dollop of whipped cream or a scoop of vanilla ice cream. They are perfect for afternoon tea or as a dessert after any meal.
how to store Blueberry Cream Cheese Bars
To store Blueberry Cream Cheese Bars, place them in an airtight container. They can be kept in the refrigerator for up to a week. If you want to keep them longer, you can freeze the bars. Just make sure to wrap them tightly in plastic wrap and then place them in a freezer-safe bag. They can last up to three months in the freezer.
tips to make Blueberry Cream Cheese Bars
- Make sure the cream cheese is softened to ensure a smooth mixture.
- Fresh blueberries work best, but you can use frozen blueberries if that’s what you have on hand. Just be sure to thaw and drain them first to avoid excess moisture.
- For an extra touch, sprinkle some cinnamon or nutmeg in the oat mixture for added flavor.
variation
You can easily switch up this recipe by using other fruits, like raspberries or strawberries, instead of blueberries. You could also add nuts or chocolate chips to the oat mixture for some extra crunch and flavor.
FAQs
1. Can I use other types of fruit in this recipe?
Yes, you can substitute blueberries with fruits like raspberries, strawberries, or even peaches.
2. How do I know when the bars are done baking?
The bars are done when the top is golden brown and a toothpick inserted into the center comes out clean.
3. Can I make these bars ahead of time?
Absolutely! You can prepare them a day in advance and store them in the fridge. Just remember to let them cool completely before slicing.
Blueberry Cream Cheese Bars
Ingredients
Crust and Topping
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup butter, melted
Cream Cheese Layer
- 8 oz cream cheese, softened Ensure it’s softened for a smooth mixture.
- 1/2 cup granulated sugar
- 1 ea egg
- 1 teaspoon vanilla extract
Filling
- 2 cups fresh blueberries Fresh blueberries preferred; can use frozen if thawed and drained.
- 1 tablespoon lemon juice
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a 9×9 inch baking pan.
- In a bowl, combine flour, oats, brown sugar, and melted butter. Press half of this mixture into the bottom of the prepared pan.
- In another bowl, beat together the cream cheese, granulated sugar, egg, and vanilla extract until smooth.
Assembly
- Spread the cream cheese mixture over the oat base.
- Toss the blueberries with lemon juice and sprinkle them evenly on top of the cream cheese layer.
- Crumble the remaining oat mixture over the blueberries.
Baking
- Bake for 30-35 minutes or until the top is golden brown.
- Allow to cool before slicing into bars.