why make this recipe
Homemade Oatmeal Cream Pies are a delightful treat that brings together a soft oatmeal cookie filled with creamy frosting. These pies are not only delicious but also remind many of their childhood. Making them at home lets you control the ingredients, ensuring they are fresh and tasty. They are perfect for sharing with friends or enjoying on a cozy day at home.
how to make Homemade Oatmeal Cream Pies
Ingredients
- 1 cup unsalted butter (226 grams) (softened)
- 1 cup brown sugar (200 grams) (packed)
- 1/2 cup granulated sugar (100 grams)
- 1 tablespoon molasses
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups all-purpose flour (250 grams)
- 1/2 teaspoon cinnamon
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3 cups quick oats
- 3/4 cup unsalted butter (168 grams) (softened)
- 2 ounces cream cheese (57 grams) (make sure to use full-fat, brick style)
- 3-4 cups powdered sugar (330-440 grams)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon cream (if needed)
Directions
Oatmeal Cookies: Preheat your oven to 350°F (175°C). In a large bowl, cream together 1 cup of softened butter, brown sugar, granulated sugar, molasses, and vanilla extract until smooth. Beat in the eggs, one at a time, until well blended. In another bowl, mix together flour, cinnamon, baking soda, and salt. Gradually add this to the creamed mixture, then stir in the oats. Drop rounded tablespoons of dough onto ungreased baking sheets.
Bake: Bake for 10-12 minutes or until the edges are golden. Allow them to cool on the sheets for a few minutes before transferring to a wire rack to cool completely.
Frosting: In a medium bowl, beat together 3/4 cup of softened butter and cream cheese until creamy. Gradually add in powdered sugar, then mix in vanilla extract and salt. If the frosting is too thick, add a tablespoon of cream to reach your desired consistency.
Assembling the Cookies: Once the cookies are completely cool, spread some frosting on the flat side of one cookie, then top it with another cookie to create a sandwich. Repeat until all cookies are filled.
how to serve Homemade Oatmeal Cream Pies
Serve the Homemade Oatmeal Cream Pies at room temperature. They are great as a dessert or snack and can be paired with a glass of milk or a cup of tea. Feel free to cut them in half for smaller bites!
how to store Homemade Oatmeal Cream Pies
Store the cookies in an airtight container at room temperature for up to a week. If you want them to last longer, you can refrigerate them, but be sure to let them come to room temperature before serving for the best taste and texture.
tips to make Homemade Oatmeal Cream Pies
- Make sure the butter is softened for easy mixing.
- Chill the dough for about 30 minutes before baking for thicker cookies.
- Use quick oats for the best texture; old-fashioned oats may give a chewier cookie.
- Adjust the amount of powdered sugar in the frosting to your sweetness preference.
variation
Try adding chocolate chips or raisins to the cookie dough for extra flavor. You could also use flavored cream cheese to give the frosting a twist, such as lemon or strawberry.
FAQs
1. Can I freeze Homemade Oatmeal Cream Pies?
Yes, you can freeze the cookies before or after filling them with frosting. Wrap them tightly in plastic wrap and place them in an airtight container.
2. How can I make these cookies healthier?
You can substitute some of the all-purpose flour with whole wheat flour and reduce the sugar amount. You can also add nuts or dried fruits for added nutrition.
3. What should I do if my frosting is too runny?
If your frosting is too runny, gradually add more powdered sugar until it reaches your desired thickness. You can also chill it in the fridge for a bit to help it firm up.
Homemade Oatmeal Cream Pies
Ingredients
For the Oatmeal Cookies
- 1 cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 1 tablespoon molasses
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups all-purpose flour
- 1/2 teaspoon cinnamon
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3 cups quick oats
For the Frosting
- 3/4 cup unsalted butter (softened)
- 2 ounces cream cheese (full-fat, brick style)
- 3-4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon cream (if needed) to adjust consistency
Instructions
Oatmeal Cookies
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together 1 cup of softened butter, brown sugar, granulated sugar, molasses, and vanilla extract until smooth.
- Beat in the eggs, one at a time, until well blended.
- In another bowl, mix together flour, cinnamon, baking soda, and salt.
- Gradually add this to the creamed mixture, then stir in the oats.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
Bake
- Bake for 10-12 minutes or until the edges are golden.
- Allow them to cool on the sheets for a few minutes before transferring to a wire rack to cool completely.
Frosting
- In a medium bowl, beat together 3/4 cup of softened butter and cream cheese until creamy.
- Gradually add in powdered sugar, then mix in vanilla extract and salt.
- If the frosting is too thick, add a tablespoon of cream to reach your desired consistency.
Assembling the Cookies
- Once the cookies are completely cool, spread some frosting on the flat side of one cookie, then top it with another cookie to create a sandwich.
- Repeat until all cookies are filled.