S’more Bars

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Delicious S'more Bars showcasing graham crackers, chocolate, and marshmallows.
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Why Make This Recipe

S’more Bars are a delicious and easy-to-make treat that captures the classic flavors of s’mores in a convenient bar form. Perfect for parties, family gatherings, or just a cozy night at home, these bars combine crispy graham crackers, melty chocolate, and gooey marshmallows. They are a fun dessert that everyone will love!

How to Make S’more Bars

Ingredients:

  • Marshmallows
  • Chocolate chips
  • Graham crackers
  • Butter

Directions:

  1. Preheat the oven to 350°F (175°C).
  2. Melt the butter and mix it with crushed graham crackers to form a crust in a baking dish.
  3. Layer chocolate chips and marshmallows on top of the crust.
  4. Bake for about 10-12 minutes or until the marshmallows are golden and bubbly.
  5. Let cool, cut into bars, and enjoy!
S'more Bars

How to Serve S’more Bars

S’more Bars are best served warm. You can put a few bars on a plate and top them with extra chocolate chips or even a scoop of vanilla ice cream for a special treat. They make a great dessert after dinner or a sweet snack any time of the day.

How to Store S’more Bars

To store S’more Bars, let them cool completely, then place them in an airtight container. They can last at room temperature for about 3-4 days. If you want them to stay fresh longer, you can refrigerate them for up to a week.

Tips to Make S’more Bars

  • For a richer flavor, use dark chocolate chips instead of milk chocolate.
  • Crush the graham crackers finely to make a better crust.
  • You can add peanut butter chips or chopped nuts for extra texture and flavor.

Variation

You can customize S’more Bars by adding toppings like mini M&Ms, butterscotch chips, or even a drizzle of caramel sauce on top before baking. Each variation brings a unique taste to the bars!

FAQs

1. Can I use different flavors of chocolate?
Yes! You can use milk chocolate, dark chocolate, or even white chocolate chips based on your preference.

2. Can I make these bars gluten-free?
Absolutely! Just use gluten-free graham crackers to make your bars gluten-free.

3. How do I reheat leftover S’more Bars?
You can reheat them in the microwave for 10-15 seconds or warm them in the oven at low heat until they are warm and gooey again.

S’more Bars

S’more Bars are a delicious and easy-to-make treat that captures the classic flavors of s’mores in a convenient bar form, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Dessert
Cuisine American
Servings 12 bars
Calories 250 kcal

Ingredients
  

Base Ingredients

  • 1 cup Butter Melted
  • 2 cups Crushed graham crackers For the crust

Filling Ingredients

  • 1 cup Chocolate chips You can use dark, milk, or white chocolate chips
  • 2 cups Marshmallows Mini marshmallows can also be used

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C).
  • Melt the butter and mix it with the crushed graham crackers to form a crust in a baking dish.
  • Layer the chocolate chips and marshmallows on top of the crust.

Baking

  • Bake for about 10-12 minutes or until the marshmallows are golden and bubbly.

Serving

  • Let cool, cut into bars, and enjoy!

Notes

Best served warm. Can be topped with extra chocolate chips or vanilla ice cream. To store, let them cool completely and place in an airtight container. They last at room temperature for about 3-4 days or up to a week in the fridge. For richer flavor, use dark chocolate chips. Consider adding peanut butter chips or chopped nuts for extra texture.
Keyword Bars, Dessert, Easy Recipe, S’mores, Treat