Why Make This Recipe
Stuffed Crescent Roll Carrots are a fun and simple way to add a tasty twist to your snacks or appetizers. Not only do they look adorable, but they also combine the creamy goodness of cheese with fresh herbs, making them a hit at any gathering. Whether it’s a holiday party, a family dinner, or just a rainy day snack, these little carrot shapes are sure to bring a smile to your face.
How to Make Stuffed Crescent Roll Carrots
Ingredients:
- 1 can crescent roll dough
- 4 oz cream cheese, softened
- 2 tbsp fresh herbs (such as chives, dill, or parsley), chopped
- Salt and pepper to taste
- Fresh parsley, for garnish
Directions:
- Preheat the oven according to the crescent roll package instructions.
- In a mixing bowl, combine the softened cream cheese, chopped herbs, salt, and pepper.
- Roll out the crescent dough and cut it into triangle shapes.
- Place a spoonful of the cream cheese mixture at the wide end of each triangle.
- Roll the dough from the wide end to the point to form a carrot shape.
- Place the rolled crescents on a baking sheet and bake according to package instructions until golden brown.
- Remove from the oven and garnish with fresh parsley before serving.
How to Serve Stuffed Crescent Roll Carrots
Stuffed Crescent Roll Carrots can be served warm or at room temperature. They make a great appetizer or snack. Arrange them on a platter, and they will catch everyone’s eye. You can pair them with a dip or enjoy them plain!
How to Store Stuffed Crescent Roll Carrots
If you have leftovers, store them in an airtight container in the refrigerator. They will last for up to three days. To reheat, pop them in the oven for a few minutes until warmed through. This will help restore some of their crispy texture.
Tips to Make Stuffed Crescent Roll Carrots
- Make sure your cream cheese is softened; this makes mixing easier.
- Experiment with different herbs to find your favorite flavor combination.
- You can also add a hint of garlic or onion powder to the cream cheese mixture for extra flavor.
Variation
For a sweeter version, consider adding a bit of honey or chopped fruits like dried apricots to the cream cheese mix. You can also use different types of cheese, such as goat cheese or cheddar, to customize the flavor.
FAQs
Can I use low-fat cream cheese?
Yes, low-fat cream cheese can be used, but the texture and flavor might be slightly different.
How can I make these ahead of time?
You can prepare the carrot shapes and store them on a baking sheet covered in plastic wrap in the refrigerator. Bake them right before serving.
What herbs work best?
Fresh chives, dill, and parsley are great choices, but feel free to get creative with your favorite herbs!
Stuffed Crescent Roll Carrots
Ingredients
For the Carrots
- 1 can crescent roll dough
- 4 oz cream cheese, softened Make sure the cream cheese is softened for easier mixing.
- 2 tbsp fresh herbs (such as chives, dill, or parsley), chopped Feel free to experiment with different herbs.
- to taste Salt and pepper
- Fresh parsley, for garnish
Instructions
Preparation
- Preheat the oven according to the crescent roll package instructions.
- In a mixing bowl, combine the softened cream cheese, chopped herbs, salt, and pepper.
- Roll out the crescent dough and cut it into triangle shapes.
- Place a spoonful of the cream cheese mixture at the wide end of each triangle.
- Roll the dough from the wide end to the point to form a carrot shape.
- Place the rolled crescents on a baking sheet and bake according to package instructions until golden brown.
- Remove from the oven and garnish with fresh parsley before serving.