Why Make This Recipe
Strawberry mousse is a delightful dessert that is simple, light, and refreshing. It brings together the sweet and tangy taste of fresh strawberries with a creamy texture that melts in your mouth. This dessert is perfect for any occasion, from a family dinner to a summer gathering, and it impresses guests without requiring complicated techniques. With minimal effort, you can create a delicious treat that highlights the wonderful flavor of strawberries.
How to Make Strawberry Mousse
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1/2 cup granulated sugar
- 1 teaspoon lemon juice
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 packet (about 2 teaspoons) unflavored gelatin
- 3 tablespoons cold water
Directions
- In a blender or food processor, puree the strawberries until smooth. Add sugar and lemon juice, and blend until combined.
- In a small bowl, sprinkle the gelatin over the cold water and let it sit for 5 minutes until it blooms.
- Heat the gelatin mixture gently until the gelatin is dissolved, then combine it with the strawberry puree.
- In a separate bowl, whip the heavy cream with vanilla extract until soft peaks form.
- Gently fold the strawberry mixture into the whipped cream until fully combined.
- Spoon the mousse into serving dishes and refrigerate for at least 2 hours until set.
- Serve chilled, optionally garnished with additional strawberries.
How to Serve Strawberry Mousse
Serve your strawberry mousse in individual cups or bowls. You can add a sprig of mint or extra strawberry slices on top for a beautiful presentation. This dessert can also be paired with whipped cream or crumbled cookies for added texture.
How to Store Strawberry Mousse
If you have leftovers, store the mousse covered in the refrigerator. It can stay fresh for about 2-3 days. However, for the best texture and flavor, it is recommended to enjoy it within 24 hours after making it.
Tips to Make Strawberry Mousse
- Use ripe strawberries for the best flavor.
- Make sure the heavy cream is chilled for better whipping.
- Do not overmix the whipped cream with the strawberry mixture; gently fold to keep it light and airy.
- If you want a sweeter mousse, adjust the sugar to your taste.
Variation
You can switch things up by using other berries like raspberries or blueberries in the mousse. For a chocolate-infused version, add some melted chocolate to the strawberry mixture before combining it with the whipped cream.
FAQs
Can I use frozen strawberries?
Yes, you can use frozen strawberries. Just let them thaw and drain any excess liquid before pureeing.
How can I make this dessert dairy-free?
You can substitute heavy cream with coconut cream or a dairy-free whipping cream alternative.
Can I prepare this mousse in advance?
Absolutely! You can make the mousse a day ahead. Just remember to cover it well and keep it in the fridge until you are ready to serve.
Strawberry Mousse
Ingredients
Strawberry Mousse Ingredients
- 2 cups fresh strawberries, hulled and sliced Use ripe strawberries for the best flavor.
- 1/2 cup granulated sugar Adjust the sugar to your taste for a sweeter mousse.
- 1 teaspoon lemon juice
- 1 cup heavy cream Make sure the heavy cream is chilled for better whipping.
- 1 teaspoon vanilla extract
- 1 packet unflavored gelatin (about 2 teaspoons)
- 3 tablespoons cold water
Instructions
Preparation
- In a blender or food processor, puree the strawberries until smooth. Add sugar and lemon juice, and blend until combined.
- In a small bowl, sprinkle the gelatin over the cold water and let it sit for 5 minutes until it blooms.
- Heat the gelatin mixture gently until the gelatin is dissolved, then combine it with the strawberry puree.
- In a separate bowl, whip the heavy cream with vanilla extract until soft peaks form.
- Gently fold the strawberry mixture into the whipped cream until fully combined.
- Spoon the mousse into serving dishes and refrigerate for at least 2 hours until set.
Serving
- Serve chilled, optionally garnished with additional strawberries or a sprig of mint.